But we understand the complexity of food allergies as well as the importance of different lifestyle choices. Most restaurants present allergy information in a static table format, usually focusing on The Big 8. But Snappy Salads is an inclusive, allergy-friendly, lifestyle-accommodating restaurant that is built on the idea of a transparent and healthy menu, offering choices for any diet. We know that whether you’re allergic to gluten, avoiding animal products or counting your macros, eating out can feel more like a game of dodgeball you may never win. Then it’s so easy to order from your nearest Snappy Salads and get precisely the meal you want. This not only covers allergies and vegans/vegetarians, but also nutritional goals! You can enter a maximum for carbs or minimum protein amount, and we’ll guide you to the best menu items for your needs. Snappy Salads Bam Bam (Full Snap) Serving Size: 1 large bowl 1562 Cal 29 112g Carbs 47 82g Fat 24 95g Protein Track macros, calories, and more with MyFitnessPal. You simply select any number of ingredients to avoid and based on your unique needs, you'll see a customized list of menu choices categorized as OK to Eat and Needs Modifications (which is easy peasy when everything is built just for you!). Through a partnership with Aurora-based BigZpoon, everyone can now thoroughly research our food to gather accurate, detailed information before you even step into the restaurant. To find out more about Blount’s popular line of soups, visit the company’s website.Snappy Salads has rolled out a new interactive menu that allows guests to select foods you wish to avoid for allergies or lifestyles as well as see all nutritional info. “I really can’t say enough about how much you can count on Blount.” “Blount is such a reliable, consistent foodservice partner that makes a quality product that our guests love,” Littleton says. Working with Blount is a huge step up from making soups in house, says Littleton, and having a dependable vendor like Blount has helped add revenue at a time when restaurants need it most. Farmers market fresh peach salad recipe with snap peas and sweet chili dressing developed by the California Culinary Centers for school food service menu. Snappy Salads recently added Blount’s Chicken Tortilla soup to its menu and intends to add one more flavor in the near future from the vendor’s wide variety of options. FIELD GREENS SALAD DRIED CHERRY, CANDIED PECAN, CRUMBLED STILTON & LEMON OIL 16 FIRE ROASTED TOMATO SOUP BRIOCHE GRILLED CHEESE W/ MUNSTER & CHIVE. “Clam Chowder is something Blount does really well, but Mike suggested something spicy and craveable because he knew it would work for our brand specifically.” “One of the things we’ve always enjoyed about working with Mike and the entire Blount team is that they get that we are in a geographic region that might not go for clam chowder,” Littleton says. She says that knowledge, and personalization of service, has led to better outcomes for Salad Collective’s two respective brands over the years. Littleton credits Blount account manager Mike Palmer’s knowledge of Snappy Salads’ operational needs for recommending the Cream of Jalapeno soup that ended up being a smash hit with guests. It not only allowed the brand to list the Cream of Jalapeno soup instead of a “soup of the day” stand-in, but it also created the opportunity for combo meal sales which proved popular and helped raise the brand’s average check total. Having a high quality, consistent soup became especially pivotal once Snappy Salads launched an online ordering system. Blount’s soups are so good, guests often mistake it for a product that we make ourselves.” “So we have pretty high standards and want to make sure that whatever we put on our menu, it doesn’t feel like it’s coming out of a bag. “With the exception of our soups, we make everything in house,” Littleton says. Peggy Littleton, director of marketing at Salad Collective-the parent company of both Mad Greens and Snappy Salads-says that adding Blount’s Cream of Jalapeno soup helped Snappy Salads more than double its soup sales year over year in fall 2020. As a result, when the pandemic hit and, like so many others, the brand began to cut back on labor and minimize operational complexities, one of the first items to be removed from the menu was soup.īut Snappy Salads found that customers were seeking the comfort foods that were so popular during 2020, and when summer turned to fall, the brand reached out to Blount Fine Foods, a vendor partner that its sister company, Mad Greens, had worked with for a number of years. This presented a number of issues, including that its loyal following didn’t know if they could expect their favorite soup flavors to be on the menu each day. Snappy Salads, a 14-unit fast-casual brand based in Dallas, had historically let its restaurant managers come up with soup specials on their own, but brand leaders began to notice that the practice was leading to inconsistencies across stores.
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